The Hilltop Restaurant
Dinner Menu

Our chefs prepare dishes from scratch, using only the freshest ingredients. The aromas of rich flavor will greet you on the front porch, where you can relax on the swings and rockers with a great view of the towering, 100 year-old oaks.

Try one of the Hilltop’s original martinis, choose from our extensive wine list or enjoy a glass from our collection of the finest scotches and cognacs available!

Appetizers

Entrees

Wines

Desserts

Cocktails

Appetizers

She Crab Soup $5.95
Our house specialty!! A delicate blend of cream, sherry and crab.

Coconut Shrimp $7.95
Tender large shrimp dusted in coconut and fried. Served with an orange marmalade sauce on the side.

Shrimp Cocktail $6.95
Served chilled with our house cocktail sauce and lemon.

Crab and Spinach Dip $7.95
Warmed lump crab and spinach served with herbed French bread toasts.

Escargot $7.95
Gently broiled in garlic butter, wine and herbs. Stuffed in mushroom caps.

Pan Seared Scallops $9.95
Marinated scallops sautéed in garlic and olive oil with spinach, bacon and parmesan cheese.

Portabella Melt $6.95
Marinated and grilled portabella mushroom stuffed with spinach and ricotta cheese on puff pastry with melted cheddar and baby Swiss.

Pork Skewers $7.95
Grilled pork tenderloin marinated in brandy cider jus served with fresh apple chutney.

Hilltop Sampler $9.95
Fried chicken drummettes, egg rolls, grouper bites and onion rings.

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Chef's Favorite Entrees

SShrimp and Scallops New Orleans $19.95
Shrimp and scallops sautéed in shallots, garlic, tomatoes, red peppers, and a cream sauce served over pasta.

Chef’s Mixed Grill $19.95
Filet mignon, pork and chicken skewers with fire roasted red and yellow peppers, onions and tomatoes. Served with potato and vegetables.

Salmon and Shrimp $19.95
Open fire grilled salmon and shrimp sautéed with mushrooms, asparagus and zucchini served over rice pilaf and finished with a citrus dijonnaise buerre blanc.

Roasted Prime Rib
Our house specialty! Slow roasted black angus beef rib Served with potato and vegetable and au jus.
Queen Cut $19.95       King Cut $22.95
Spice it up! Have it Blackened for $1 more

New York Strip $21.95
14 oz grilled strip topped with port wine demi glace and tobacco fried onions. Served with potato and vegetable.

Filet Mignon $25.95
Grilled tenderloin topped with demi glace. Served with potato and vegetable.

Surf & Turf $34.95
5 oz grilled tenderloin topped with demi glace and a 6 oz broiled lobster tail Served with potato and vegetable.

Rack of Lamb $23.95
Grilled rack of lamb topped with a cherry orange demi glace. Served with roasted vegetables and potato.

Pork Chops
One chop $13.95       Two Chops $17.95
Tender grilled pork chops topped with maple flavored fresh apple chutney Served with potato and vegetable.

Chef Nick’s Salmon $17.95
Sesame crusted and pan seared salmon filet finished with ginger teriyaki sauce. Served with rice and vegetable.

Crab Stuffed Grouper $19.95
Broiled Filet of grouper stuffed with shrimp and crab. Finished with a creamy crab sauce. Served with rice and vegetable.

Shrimp a la Louie $16.95
Large shrimp, baby spinach and fresh tomato sautéed in a garlic wine sauce over pasta.

Chicken Florentine $15.95
Oven baked chicken breast stuffed with baby spinach and ricotta cheese. Topped with provolone cheese and cream sauce. Served with rice and vegetable.
Topped with provolone cheese and cream sauce.
Served with rice and vegetable.

Chicken Piccata $16.95
Breast of chicken sautéed in lemon caper sauce with artichokes and diced tomatoes, served with potato and vegetable.

Chicken Sergio $16.95
Breast of chicken wrapped in prosciutto and topped with provolone cheese. Served over pasta with Marsala sauce.

NY Strip and Stuffed Grouper $27.95
Grilled, boneless strip loin and stuffed grouper, served with potato and vegetable.

PPork Chop and Chicken Breast $18.95
Thick, center cut pork chop and 6oz chicken breast marinated and grilled to perfection, served with potato and vegetable.

House Caesar Salads $6.95
Crispy hearts of romaine lettuce with aged parmesan cheese, and croutons tossed in Caesar dressing.
With sliced six pepper steak add             $3.00
With grilled salmon add             $4.00
With grilled shrimp add             $5.00

Open Fire Grilled Vegetables $13.95
Asparagus, red and yellow peppers, zucchini, summer squash and mushrooms, seasoned and grilled on an open fire, served over your choice of pasta or rice.

All entrees are served with your choice of Caesar or Garden Salad and warm rolls.

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Wines by the Glass

House Wines $5.50
Chardonnay, White Zinfandel, Merlot & Cabernet Sauvignon

White Wines
Hogue Late Harvest Riesling $7
Lake Sonoma Sauvignon Blanc $6
Rosemount “Show Reserve” Chardonnay $7
Kendall Jackson Reserve Chardonnay $7
St Francis Chardonnay $7
Amano Pinot Grigio $6
Cline Viognier $6

Blush Wines
Forest Glen White Merlot $6
Beringer White Zinfandel $7

Red Wines
Kenwood “Yalupa” Cabernet Sauvignon $7
Concannon Merlot $6
Smoking Loon Pinot Noir $6
Infinitus Syrah $6
Red Guitar Tempranillo Grenache $6

Sparkling Wines
Yellow Sparkling Wine $6

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Desserts ~ $5.95

Chocolate Overload
Layers of dark, moist chocolate cake.

Orange Cream Cheesecake
Smooth and creamy orange infused cheesecake.

Strawberry Shortcake
Pound cake topped with fresh strawberries and whipped cream.

Carrot Cake
Traditional carrot cake topped with cream cheese frosting.

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After Dinner Cocktails ~ $7.50

Bananas Foster Martini
Van Gogh Banana Vodka, Bailey’s Irish Cream and Kahlua in a caramel layered glass.

Hemingway Key Lime Martini
A fresh key lime experience, finished in a graham cracker rimmed glass.

Snickertini
Van Gogh Chocolate Vodka and Frangelico pair in this great after dinner drink.

Double Espresso Chocolate Martini
Van Gogh Double Espresso Vodka and Chocolate Liquor, it’s so good you’ll want another one.

Prices subject to change.

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Call (904) 272-5959 for Reservations!

Click here for printable ala carte menu