Come join us for Happy Hour Tuesday-Friday from 4:30-7:00

Appetizers

Fried Green Tomatoes $4.50
Lightly breaded garnished with goat cheese and
roasted poblano dipping sauce

Mussels $5.95
One pound of mussels sautéed with lemon,
garlic and white wine

Fried Artichokes $4.50

Artichoke hearts breaded and deep fried served with red chili adobo aioli 

Fried Shrimp $4.95

Fresh shrimp lightly dusted and served with
homemade cocktail sauce

Margaritas $3.50

Glass of House Wine $3.50

Domestic Bottles of Beer $2.00