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Come join us for Happy Hour

Tuesday-Friday 4:30-7:00


Fried Green Tomatoes $5.95
Lightly breaded garnished with goat cheese and
roasted poblano dipping sauce


Mussels $5.95
One pound of mussels sautéed with lemon,
garlic and white wine


Fried Artichokes $5.95

Artichoke hearts breaded and deep fried served with red chili adobo aioli


Fried Shrimp $5.95

Fresh shrimp lightly dusted and served with
homemade cocktail sauce


Margaritas $4.00

Glass of House Wine $4.00

Domestic Bottles of Beer $3.00

Available only in the Lounge.