Pasta Entrees

Shrimp and Scallops New Orleans $25.95
Shrimp and scallops sautéed with garlic, shallots, red peppers and spinach, in
a spicy cream sauce.

Chicken Piccata $17.95
Chicken breast sautéed with lemon, butter, white wine, capers and mushrooms,
served over a bed of pasta

Chicken Sergio $17.95
Pan-seared chicken breast topped with prosciutto and mozzarella cheese
served over a bed of pasta and finished with a marsala wine sauce

Add grilled shrimp for $6.00, or grilled scallops for $8.00

All served with your choice of a Caesar or Mixed green salad.
Choose from the following dressings: Ranch, Blue Cheese, Honey
Poppyseed, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette,
Thousand Island, or Oil and Vinegar

Side Dishes
Baked Potato Collard Greens Mashed Sweet Potatoes
Southern Rice Glazed Carrots Grilled Zucchini

Substitute a bowl of Soup du jour for an additional $2.95
or a bowl of She Crab Soup for $4.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness.

Split Plate Charge $9.95