Shrimp and Scallops New Orleans $25.95
Shrimp and scallops sautéed with garlic, shallots, red peppers and spinach, in
a spicy cream sauce.
Chicken Piccata $17.95
Chicken breast sautéed with lemon, butter, white wine, capers and mushrooms,
served over a bed of pasta
Chicken Sergio $17.95
Pan-seared chicken breast topped with prosciutto and mozzarella cheese
served over a bed of pasta and finished with a marsala wine sauce
Add grilled shrimp for $6.00, or grilled scallops for $8.00
All served with your choice of a Caesar or Mixed green salad.
Choose from the following dressings: Ranch, Blue Cheese, Honey
Poppyseed, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette,
Thousand Island, or Oil and Vinegar
Baked Potato Collard Greens Mashed Sweet Potatoes
Southern Rice Glazed Carrots Grilled Zucchini
Substitute a bowl of Soup du jour for an additional $2.95
or a bowl of She Crab Soup for $4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or
eggs may increase your risk of food borne illness.
Split Plate Charge $9.95