Pork and Beef Entrees
Roasted Prime Rib
Our signature dish. Slow cooked to perfection with au jus and our
homemade horseradish sauce.
10 oz Queen Cut $22.95
14 oz King Cut $27.95
New York Strip $27.95
14 oz. grilled strip steak finished with port wine demi-glaze
Filet Mignon $28.95
8 oz. hand-cut filet mignon grilled and finished
with a rosemary demi-glace.
Pork Tenderloin $23.95
Marinated pork tenderloin wrapped in Applewood smoked bacon.
Add grilled shrimp for $6.00, or grilled scallops for $8.00
All served with your choice of a Caesar or Mixed green salad.
Choose from the following dressings: Ranch, Blue Cheese, Honey
Poppyseed, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette,
Thousand Island, or Oil and Vinegar
Baked Potato Collard Greens Mashed Sweet Potatoes
Southern Rice Glazed Carrots Grilled Zucchini
Substitute a bowl of Soup du jour for an additional $2.95
or a bowl of She Crab Soup for $4.95
Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness