Pork and Beef Entrees

Roasted Prime Rib
Our signature dish. Slow cooked to perfection with au jus and our
homemade horseradish sauce.
10 oz Queen Cut $22.95
14 oz King Cut $27.95

New York Strip $27.95
14 oz. grilled strip steak finished with port wine demi-glaze

Filet Mignon $28.95
8 oz. hand-cut filet mignon grilled and finished
with a rosemary demi-glace.

Pork Tenderloin $23.95
Marinated pork tenderloin wrapped in Applewood smoked bacon.

Add grilled shrimp for $6.00, or grilled scallops for $8.00

All served with your choice of a Caesar or Mixed green salad.
Choose from the following dressings: Ranch, Blue Cheese, Honey
Poppyseed, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette,
Thousand Island, or Oil and Vinegar

Side Dishes
Baked Potato Collard Greens Mashed Sweet Potatoes
Southern Rice Glazed Carrots Grilled Zucchini

Substitute a bowl of Soup du jour for an additional $2.95
or a bowl of She Crab Soup for $4.95

Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food borne illness