The Garden Buffet

50 Person Minimum

 Appetizers 

Fruit and Cheese Display with Crackers
Raw Chilled Vegetables and Dip

 Salad 

Tossed Garden Salad
Caesar Salad

 Entrée 

Sliced Roast Beef with
Mushroom Bordelaise Sauce

Chicken Alfredo over Penne Pasta

Blackend Mahi Mahi with
Vanilla Rum Sauce

Steamed and Lightly

Vegetable of the Day
Roasted Baby Red Potatoes

Fresh Backed Rolls & Butter

$36.95 per guest
plus 20% Service Charge & 7% Sales Tax