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The Garden Buffet
50 guests minimum
$39.95 per guest
plus 22% service charge
7.5% sales tax
and gratuity

Appetizers
Fresh Seasonal Fruit Display
Imported and Domestic Cheese Display
Assorted Crackers
Southwest Eggrolls
Salad
Garden Salad with Honey Poppyseed Dressing
Caesar Salad
Entrees
Sliced Roast Beef with Mushroom Bordelaise Sause
Chicken Alfredo over Penne Pasta
Blackened Mahi-Mahi with
Vanilla Rum Sauce
All Served with Grilled Vegetable Medley
Fresh Baked Rolls with Butter
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