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The Azalea Menu
$44.95 per guest
plus 22% service charge
7.5% sales tax 
and gratuity

Appetizers

Warm Spinach and Artichoke Dip

with pita chips

Boursin Stuffed Mushrooms

Fresh Tomato and Basil Bruschetta

Salad

Garden Salad with Honey Poppyseed Dressing

Guests Choose Entree

Filet Mignon with Baby Red Potatoes

or

Blackened Mahi-Mahi with

Vanilla Rum Sauce

and Rice Pilaf

or

Chicken Florentine over Linguine

All Served with Grilled Vegetable Medley

Fresh Baked Rolls with Butter

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