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The Azalea Menu
$44.95 per guest
plus 22% service charge
7.5% sales tax
and gratuity

Appetizers
Warm Spinach and Artichoke Dip
with pita chips
Boursin Stuffed Mushrooms
Fresh Tomato and Basil Bruschetta
Salad
Garden Salad with Honey Poppyseed Dressing
Guests Choose Entree
Filet Mignon with Baby Red Potatoes
or
Blackened Mahi-Mahi with
Vanilla Rum Sauce
and Rice Pilaf
or
Chicken Florentine over Linguine
All Served with Grilled Vegetable Medley
Fresh Baked Rolls with Butter
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