Appetizers

 

Fried Green Tomatoes     $9.95

Lightly breaded garnished with goat cheese and roasted poblano dipping sauce

 

Mussels     $12.95

One pound of mussels sautéed with lemon, garlic, and white wine

 

Fried Shrimp     $9.95

Fresh shrimp lightly dusted and served with homemade cocktail sauce

 

Shrimp Cocktail    $9.95

Perfectly seasoned shrimp served with homemade cocktail sauce

 

Crab and Spinach Dip     $9.95

Warm lump crabmeat and spinach served with warm pita chips

 

Escargot     $9.95

Snails and wild mushrooms, sautéed in our scampi sauce served over toasted ciabatta bread

 

Mini Pork Osso Bucco     $9.95

Baked to perfection with Peruvian Gold Sauce.

 

Fried Artichokes     $9.95

Artichoke hearts breaded and deep fried served with red chili adobo aioli

 

Soups and Salads

 

She Crab Soup     $9.95  

Mixed Green Salad     $6.95         Caesar Salad     $6.95

 

Entrée Size Caesar or Mixed Green Salad served with your choice of:

Shrimp                 $17.95

Salmon                 $18.95

Chicken                $17.95

Sliced Prime Rib      $19.95

 

Choose from the following dressings: Ranch, Blue Cheese, Honey Poppy seed, Italian,Balsamic Vinaigrette, Raspberry Vinaigrette, Thousand Island, or Oil and Vinegar

We are happy to prepare dishes for our vegetarian and vegan guests.

 

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

 

 

 

Entrées

All served with your choice of a Caesar or mixed green salad.

Substitute a bowl of She Crab Soup for $7.95

 

 

Beef, Pork, and Seafood

Served with two sides

 

  Prime Rib     10 oz. $26.95     14 oz. $31.95

Our signature dish, slow cooked to perfection with au jus and our homemade horseradish sauce

 

Filet Mignon     $37.95

8 oz. hand-cut filet mignon grilled and finished with a rosemary demi-glace

 

Pork Tenderloin     $25.95

Marinated pork tenderloin wrapped in Applewood smoked bacon

 

Grilled Salmon     $23.95

Fresh salmon, seasoned, grilled, and topped with teriyaki-ginger sauce.

 

Add grilled shrimp for $6.00

 

 

Pasta

 

Shrimp New Orleans     $25.95

Shrimp sautéed with garlic, shallots, red peppers, and spinach, in a spicy cream sauce

 

Mediterranean Chicken     $23.95

Sautéed Chicken Breast with Kalamata Olives, Garlic, Artichoke, Onions, Sundried Tomatoes, Capers, Banana Peppers and White Wine Sauce served over pasta with Feta Cheese sprinkled on top.

 

 

Ala Carte Side Dishes

$2.95 each

Baked Potato (Fully Loaded, add $1.95) 

Collard Greens

Southern Rice

Glazed Carrots 

Grilled Zucchini

Mashed Sweet Potatoes (white and sweet potatoes mashed together with brown sugar and butter)