top of page

The Magnolia Menu
$39.95 per guest
plus 22% service charge
7.5% sales tax
and gratuity

Appetizers
Warm Spinach and Artichoke Dip
with pita chips
Vegetable Spring Rolls
Fresh Tomato and Basil Bruschetta
Salad
Garden Salad with Honey Poppyseed Dressing
Guests Choose Entree
Ribeye with Baby Red Potatoes
or
Salmon with Lemon Dill Sauce
and Rice Pilaf
or
Chicken Piccata over Linguine
All Served with Grilled Vegetable Medley
Fresh Baked Rolls with Butter
bottom of page