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The Magnolia Menu
$39.95 per guest
plus 22% service charge
7.5% sales tax 
and gratuity

Appetizers

Warm Spinach and Artichoke Dip

with pita chips

Vegetable Spring Rolls

Fresh Tomato and Basil Bruschetta

Salad

Garden Salad with Honey Poppyseed Dressing

Guests Choose Entree

Ribeye with Baby Red Potatoes

or

Salmon with Lemon Dill Sauce

and Rice Pilaf

or

Chicken Piccata over Linguine

All Served with Grilled Vegetable Medley

Fresh Baked Rolls with Butter

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